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Funnel Cake Cones

July 24, 2015 By yolanda

Funnel Cake ConesSometimes, the best ideas are born out of practicality! Case and point; Funnel Cake Cones! I really wanted to post a step-by-step tutorial on how to make funnel cakes. To keep the cakes looking “pretty” I wrapped them up and decided to stick them upright in a few mugs.

Funnel Cake ConesBy the time I was done, I realized how quickly I had assembled a bunch of cones that were simply waiting to be filled! Sadly, I didn’t have fresh fruit on hand to fill them for the pictures. However, I would fill them with fresh strawberries or peaches. YUM!

Enjoy!

yo~xoxo

 

Funnel Cake Cones
 
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Prep time
5 mins
Cook time
15 mins
Total time
20 mins
 
Author: yo~xoxo
Serves: 6 cones
Ingredients
  • 1 egg
  • ⅔ cup milk
  • 2 Tablespoons sugar
  • 1¼ cup flour
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
Instructions
  1. In a deep skillet, heat about two cups of oil over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it sizzles right away without smoking, it's perfect. Beat egg and milk. Mix all other ingredients in a separate bowl and slowly add to the egg mixture, beating until smooth.
  2. Transfer batter into a plastic squeeze bottle (or water bottle with a push cap). Drizzle and stream the batter in a circular motion into the hot oil.
  3. Cook for about 2-3 minutes, remove from the oil when golden brown and crispy.
  4. Dab cakes on paper towel then transfer each cake to a square piece of parchment paper.
  5. Dust with powdered sugar. Proceed to make funnel cakes into cones by folding the bottom first, then each side. Stick the cones in a mug and fill with fruit or desired filling.
3.3.3077

 

 

 

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Filed Under: breakfast and brunch, cakes, dessert

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